Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

£19.995
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Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

RRP: £39.99
Price: £19.995
£19.995 FREE Shipping

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Description

With a heavy-duty aluminised steel construction, the loaf tin is strong, hardwearing and resistant to warping, withstanding temperatures in the oven of up to 260C/500F. Instead, bake the excess batter a muffin pan, filling the empty tins with a few tablespoons of water to keep the pan from warping” Bir notes. Not the cheapest tins about but my oldest ones are now over a year old and have seen 5-days a week usage with no signs of any damage/wear, etc.

Follow our advice below to identify your cake tin size, learn about how to adjust timings and/or oven temperatures when baking your cake and, overall, read about how to ensure you still have a successful baking experience.To find out more about how testing appliances and tools is done at olive, head over to our how we test page. The tin sizes are on the "More Information" tab so you can get an idea of volume from that to compare to others. The bicarbonate of soda should be measured with a proper set of measuring spoons (1 teaspoon = 5 mls and 1/2 teaspoon = 2.

He gives the dough weights for starting points - 450-550g for small loaves and 850-950 for the large ones - and my scaling is more or less in the middle of that range and I get good results from them. If you put your cake into the oven, thinking all is well and then it rises…and rises…and rises over the top of the tin and starts flowing over, then you have probably overfilled your cake tin! Discover our Vortx Airfrying technology today and see why over 1 million people have chosen our Airfryers. If your tin dimensions are shorter than those suggested, then your mixture will be deeper, so the mixture will be denser and will take more time to cook. This design did become baked into the cake, so this is worth considering if you’re after a specific look when it comes to your final bakes.This is the optimal loaf tin size for this particular recipe but that’s not to say you can’t get good results from a different tin size - or even from a different shape.

By signing up to our newsletter you accept to receive Tower’s latest news, offers and promotions directly to your inbox.The idea is that a 1lb loaf tin will take a pound of dough and so a 2lb tin holds 2 pounds of dough. It may be tempting to put the full quantity of mixture into the 1lb loaf tin at once but with eggs and baking powder in the mixture, your cake should rise. Once it starts to look and smell cooked, you can carefully and gently open the oven door to avoid a sudden influx of cold air and test your cake with a skewer. This is a commercial tin and if I take a supermarket pan loaf it fits right in, with a little poking out the top. Ease of use: a loaf tin should be easy to remove from the oven after baking, so we looked for lips on either side of the pan.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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